The Lobster Roll Inquisition
Anyone born and raised in New England will tell you that nothing epitomizes summer like a heap of sweet lobster meat piled onto a soft, buttery hot dog bun — a treat that’s best enjoyed with a side of piping-hot French fries and clear ocean views. A New Englander will also tell you there are two main variations on the theme, Maine style and Connecticut style, and natives of both states are known to fiercely defend their regional recipe as the gold standard of lobster rolls. To an outsider, the differences are subtle; many sandwiches come with a leaf of soft Bibb lettuce, a spritz of lemon juice, salt and black pepper. But a true aficionado knows that the differences between these predominant styles of roll are a bit more nuanced. (Continue reading..)
Recueil du
spaghetti niaiseux

Recettes des Provost... Cette recette consiste essenciellement de Jus de tomate et de fromage Velvita... et toutes ses variations! (CONTINUEZ..)
Les sandwiches...
la spécialité de Yves

Quiconque me connait dira que je suis le chefs des sandwiches. (CONTINUEZ...)