Catherine's Sugar Tartlets
By Catherine Piquette
Ingredients :
- ½ cup (110 grams) of brown sugar
- â…› cup (30 grams) of butter
- ½ cup (120 mL) of corn syrup
- ½ teaspoon (2 mL) of vanilla sugar
- ÂĽ teaspoon (1.25 mL) of salt
- 1 egg
Preparation :
- Melt the butter, then remove from heat. Add the corn syrup, then the brown sugar, the vanilla sugar and the salt.
- Beat 1 egg and add it to the mix.
- Put the mixture in the tartlets.
- Add 6 chocolate chips per tartlet.
- Bake at 425°F (220°C) for 12 minutes.
Enjoy your meal from your little Catherine !
-XXX-
Catherine Piquette