Hello Dolly Cake


Ingredients:

  • 113 grams (ÂĽ pound) of butter
  • 1 cup (240 mL) of graham cracker crumbs
  • 1 cup (240 mL) of coconut
  • 1 cup (240 mL) of semi-sweet chocolate chips
  • 1 cup (240 mL) of crushed walnuts (or almonds)
  • 1 can (14 oz) (396 mL) of Eagle Brand condensed milk

Directions:

In a 9"x9" (23x23 cm) square pan, melt the butter.

Creating layers, sprinkle the following in order:

  • Graham cracker crumbs
  • Coconut
  • Semi-sweet chocolate chips
  • Crushed walnuts (or almonds)
  • Pour Eagle Brand condensed milk over nuts

Bake for 30 minutes at 350°F (180°C).

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