Creamy Frosting


Ingredients:

  • 2¾ cups (660 mL) of icing sugar
  • ½ teaspoon of salt
  • ¼ cup (60 mL) of corn syrup
  • ½ cup (120 mL) of shortening
  • 2 teaspoons (10 mL) of vanilla
  • 1 egg

Directions:

Mix sugar, salt, and egg. Blend in corn syrup. Add shortening and vanilla. Mix until smooth and creamy.

If the frosting is too thick to spread easily, add water. If the frosting is too thin, add more sugar.

desserts