Chef's Tips
How to Cook Rice
On the Stove
Recipe from Chouette's veterinarian
- Put rice in lots of water.
- Boil until half cooked (5 minutes)
- Drain water, put on the stove (low heat) for 5 minutes.
- Let stand for 5 minutes.
In a Rice Cooker
Recipe from Yves
- 1 cup of rice, well-rinsed with cold water
- 2 cups of water
- Put in the rice cooker and press cook.
- When the button changes to "keep warm," open the lid, mix the rice, and then close it again. You can also unplug the rice cooker.
On the Pan
Recipe from Caroline Rioux
- 1 cup of rice, well-rinsed with cold water
- Add enough water to cover the rice well
- Cook until the rice is translucent (about 5 minutes)
- Remove the water using a sieve and cover for 5 minutes
Yves&Chouette (1971)
Comment faire cuire le riz
On the Stove
Recette du vétérinaire de Chouette
- Put rice in lots of water.
- Boil until half cooked (5 minutes)
- Drain water, put on stove (low heat) for 5 minutes.
- Let stand for 5 minutes.
Dans un rice cooker
Recette Yves
- 1 tasse de riz bien rincer à l’eau froide
- 2 tasses d’eau
- Mettre dans le rice cooker et peser cook.
- Quand le bouton change à « keep warm » ouvrir le couvercle et mélanger le riz et ensuite refermer. On Peu aussi débrancher le rice cooker.
Sur la poêle
Recette Caroline Rioux
- 1 tasse de riz bien rincer à l’eau froide
- Ajouter assez d’eau pour bien couvrir le riz
- Cuire jusqu’a ce que le riz soit translucide (environ 5 minutes)
- Enlever l’eau a l’aide d’un tamis et couvrir 5 minutes
Yves&Chouette (1971)