Yves' Shanghai Noodles

Marinade #1 :

• 3 tablespoons canola oil
• 3 tablespoons Dijon mustard
• 3 tablespoons Meaux mustard
• 3 cloves of garlic
• Water to dilute
• A piece of steak (Flank, sirloin, etc...)

or

Marinade #2:

• 3/4 teaspoon cornstarch
• ½ teaspoon light soy sauce
• 1/8 teaspoon dark soy sauce
• 1 teaspoon shaoxing wine
• Pinch of sugar
• 6 oz. lean pork, sliced into ¼" strips

The Dish:

• Green and yellow beans
• Red peppers
• Canned corn
• 3 cloves of garlic
• One tomato, diced
• 1 thinly sliced onion
• Hot sauce
• Large Chinese noodles
• Soy sauce

Directions:

Marinate the meat for 24 hours.

After 24 hours, sear the steak on the BBQ over high heat or broil in the oven. It's important not to cook it through but rather give the meat a nice color.

Set aside and let it cool. Once cooled, slice into strips and put everything back into the marinade. Set aside.

Sauté the onion and garlic, then add the vegetables. Do not overcook. Set aside. Sauté the steak strips and the marinade, then the noodles, and finally add back the vegetables. Add soy sauce and hot sauce to taste.